History

In 1999 Toni decided to focus on producing high quality Bobal.

 

Then, though a Bobal grapes of most important and historic Spain, was dismissed as a grape and wine only bulk pink low price.
 
Our first crop of just 25 casks, never came out, but we are convinced that the real challenge was working with Bobal.
 
The 2000 vintage was the beginning Mustiguillo commercial with two wines: Quincha Corral and Finca Terrerazo. Scoop and was sold in almost all three importers with an incredible hit with critics and press. And labeled as Vino de Mesa.

 

Today Quincha Corral 2000 is contained in the wine restaurant El Bulli in his farewell year.

 

Toni travels frequently to the New World (California, Chile and Argentina). He is very interested in his new management techniques in the vineyard. Especially in the workings of the leaf surface to raise the quality of new vineyards. His concern was how to offer wines with personality of young vines.

 

After several trials and tests was born in 2002 the first Mestizaje, Bobal mixing with other varieties.

 

Our journey has always been alone. We have always believed more in the Bobal and our work in supporting us in any existing designation of origin.

 

In doing our own way.

 

Thus, from table wine, in September 2003, we granted the classification of Vino de la Tierra (VDT) El Terrerazo.